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Old vinegar peanut practice
2022-06-16
Take a trumpet-shaped bowl, put shredded lettuce and dried fragrant diced on the bottom, put the fried peanuts, pour in the prepared sauce and mix well and serve.
Main ingredient: peanuts
Accessories: lettuce, dried fragrant
Seasoning: balsamic vinegar (Zhenjiang), sugar, sesame oil, soy sauce, spring onion
Production Method
1. Deep fry the peanuts;
2. Wash and shred lettuce, dice fragrant dry, and mince shallots;
3. Take a vessel and add balsamic vinegar, sugar, sesame oil, soy sauce, and shallots and mix well to make a juice for later use;
4. Take a trumpet-shaped bowl, put shredded lettuce and dried fragrant diced on the bottom, put the fried peanuts, pour in the prepared sauce and mix well and serve.
Features: Cool, crisp and delicious.
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